org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse English Studiesonthedigestibilityandnutritivevalueofbreadandofmacaroni....
Human foods and their nutritivevalue ( ) Author Snyder, Harry, 1867-1927 Title Human foods and their nutritivevalue Publisher New York, The Macmillan...
Human foods and their nutritivevalue ( ) Author Snyder, Harry, 1867-1927 Title Human foods and their nutritivevalue Publisher New York, The Macmillan...
Human foods and their nutritivevalue ( ) Author Snyder, Harry, 1867-1927 Title Human foods and their nutritivevalue Publisher New York, The Macmillan...
summary ofdigestibility -- Digestibilityofthe nutrients of different classes of food materials in Japanese mixed diet. pp. 137 Experiments onthe metabolism...
Department of Agriculture, Office of Experiment Stations Includes bibliographical references Studiesonbreadandbread making attheUniversityof Minnesota...
Flour milling andbread making : selected list of references ( ) Author United States. Bureau of Agricultural Economics Phillips, C. Louise Shollenberger...
(1.279 × 1.647 (1,94 MB)) - 08:02, 2 sentyabr 2020
Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition andnutritivevalueof foods Volume 1912 Edition 2 Publisher Brooklyn...
List of publications ofthe Office of experiment stations onthe food and nutrition of man ( ) Author United States. Office of Experiment Stations Title...
List of publications ofthe Office of experiment stations onthe food and nutrition of man ( ) Author United States. Office of Experiment Stations Title...