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Fayl:Studies on the digestibility and nutritive value of bread and of macaroni - at the University o Haqqinda Melumat - Vikipedia
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org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse English Studies on the digestibility and nutritive value of bread and of macaroni....(839 × 1.304 (13,27 MB)) - 22:21, 28 oktyabr 2020
Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905 ( ) Author Snyder, Harry, 1867-1927...(539 × 841 (5,5 MB)) - 02:56, 2 yanvar 2022
Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905 ( ) Author Snyder, Harry, 1867-1927...(687 × 952 (10,28 MB)) - 23:13, 26 yanvar 2022
Human foods and their nutritive value ( ) Author Snyder, Harry, 1867-1927 Title Human foods and their nutritive value Publisher New York, The Macmillan...(608 × 979 (7,73 MB)) - 08:02, 24 noyabr 2021
Human foods and their nutritive value ( ) Author Snyder, Harry, 1867-1927 Title Human foods and their nutritive value Publisher New York, The Macmillan...(693 × 1.075 (19,25 MB)) - 00:31, 11 may 2024
Human foods and their nutritive value ( ) Author Snyder, Harry, 1867-1927 Title Human foods and their nutritive value Publisher New York, The Macmillan...(672 × 1.033 (22,32 MB)) - 00:31, 11 may 2024
Principles of nutrition and nutritive value of food ( ) Author W. O. Atwater Title Principles of nutrition and nutritive value of food Volume no.142...(1.537 × 2.623 (1,23 MB)) - 10:18, 10 may 2022
Principles of nutrition and nutritive value of food ( ) Author Atwater, W. O. Title Principles of nutrition and nutritive value of food Series title...(554 × 908 (2,34 MB)) - 12:25, 22 dekabr 2022
Principles of nutrition and nutritive value of food ( ) Author Atwater, W. O. Title Principles of nutrition and nutritive value of food Series title...(1.275 × 1.650 (3,19 MB)) - 01:36, 9 iyul 2023
summary of digestibility -- Digestibility of the nutrients of different classes of food materials in Japanese mixed diet. pp. 137 Experiments on the metabolism...(716 × 1.177 (23,59 MB)) - 19:16, 28 iyun 2023
Principles of nutrition and nutritive value of food ( ) Author Atwater, W. O. Title Principles of nutrition and nutritive value of food Series title...(795 × 1.331 (1,73 MB)) - 22:55, 17 may 2024
Principles of nutrition and nutritive value of food ( ) Author Atwater, W. O. Title Principles of nutrition and nutritive value of food Series title...(814 × 1.333 (3,18 MB)) - 12:25, 22 dekabr 2022
Studies on bread and bread making ( ) Author Snyder, Harry, 1867-1927 Voorhees, L. A. (Louis Augustus) Title Studies on bread and bread making Series...(1.031 × 1.504 (3,22 MB)) - 23:16, 26 yanvar 2022
Department of Agriculture, Office of Experiment Stations Includes bibliographical references Studies on bread and bread making at the University of Minnesota...(1.331 × 1.918 (3,55 MB)) - 23:16, 26 yanvar 2022
Flour milling and bread making : selected list of references ( ) Author United States. Bureau of Agricultural Economics Phillips, C. Louise Shollenberger...(1.279 × 1.647 (1,94 MB)) - 08:02, 2 sentyabr 2020
Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri ( ) Author Gibson, Howard Beers...(1.147 × 1.633 (1,23 MB)) - 17:59, 24 fevral 2023
List of publications of the Office of experiment stations on the food and nutrition of man ( ) Author United States. Office of Experiment Stations Title...(718 × 1.272 (1,48 MB)) - 19:31, 30 oktyabr 2020
List of publications of the Office of experiment stations on the food and nutrition of man ( ) Author United States. Office of Experiment Stations Title...(752 × 1.235 (1,49 MB)) - 20:29, 11 fevral 2023
Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods Volume 1912 Edition 2 Publisher Brooklyn...(1.075 × 1.552 (12,89 MB)) - 16:40, 28 aprel 2024
flour and bread ( ) Author Snyder, Harry, 1867-1927 Woods, Charles D Title Wheat flour and bread Publisher [Washington, D.C. Description The metadata...(743 × 1.275 (1,05 MB)) - 11:05, 1 dekabr 2022
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