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Kare Kare is a traditional Filipino stew characterized by its rich and creamy peanut sauce. It typically features oxtail, large beef chunks, and tripe with a variety of vegetables such as banana blossoms, long beans, eggplant, and bok choy – as the usual ingredients for Kare Kare.

1. What is Beef Kare-Kare (Filipino crispy stew in peanut sauce recipe) 2. Ways to Cook. 3. Other Delicious Variants. 4. Trivia. 5. Tips. 6. Troubleshooting. 7. Best Serve With. 8. Conclusion. 9. Recipe. 10. Best Beef Kare-Kare Recipe. Jump to Recipe Print Recipe. Special occasions call for unique and festive dishes.

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RECIPE PRINT. 5 from 17 votes. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed.

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Home Recipes. Kare Kare Recipe – Panlasang Pinoy. Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used.