org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse English Studiesonthedigestibilityandnutritivevalueofbreadandofmacaroni....
Human foods and their nutritivevalue ( ) Author Snyder, Harry, 1867-1927 Title Human foods and their nutritivevalue Publisher New York, The Macmillan...
Human foods and their nutritivevalue ( ) Author Snyder, Harry, 1867-1927 Title Human foods and their nutritivevalue Publisher New York, The Macmillan...
Human foods and their nutritivevalue ( ) Author Snyder, Harry, 1867-1927 Title Human foods and their nutritivevalue Publisher New York, The Macmillan...
summary ofdigestibility -- Digestibilityofthe nutrients of different classes of food materials in Japanese mixed diet. pp. 137 Experiments onthe metabolism...
Flour milling andbread making : selected list of references ( ) Author United States. Bureau of Agricultural Economics Phillips, C. Louise Shollenberger...
(1.279 × 1.647 (1,94 MB)) - 08:02, 2 sentyabr 2020
Department of Agriculture, Office of Experiment Stations Includes bibliographical references Studiesonbreadandbread making attheUniversityof Minnesota...
Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition andnutritivevalueof foods Volume 1912 Edition 2 Publisher Brooklyn...
List of publications ofthe Office of experiment stations onthe food and nutrition of man ( ) Author United States. Office of Experiment Stations Title...
List of publications ofthe Office of experiment stations onthe food and nutrition of man ( ) Author United States. Office of Experiment Stations Title...